Taste of Akamas - Seaside Culinary Journey with Local Wine Pairing

Immerse yourself in an unforgettable Mediterranean culinary journey at Periyiali Beach Restaurant, a traditional seaside restaurant nestled in the pristine Latsi coastal area. This isn't your typical tourist dining experience – it's an intimate encounter with Cyprus's authentic maritime heritage and the celebrated wines of the Akamas Peninsula. Your host, a passionate staff member of Periyiali, will personally welcome you to this family-run establishment that celebrates the bounty of both sea and land. As waves gently lap the shore just meters away, you'll embark on a sensory adventure that showcases the finest offerings from the Akamas Peninsula. Begin your journey with traditional starters including the restaurant's signature homemade taramosalata – a silky fish roe dip that embodies coastal Cyprus cuisine. Savor the tender octopus salad with herbs and citrus dressing, alongside a crisp traditional Greek salad dressed with the finest local olive oil. The experience continues with carefully crafted seafood delicacies: golden crispy calamari, indulgent prawns saganaki simmered in tomato and feta, and the restaurant's special black mussels prepared with fresh cream, garlic, and white wine. The unique feta wrapped in handmade pastry crust and drizzled with honey offers a perfect balance of sweet and savory flavors, while the fried red mullet – a true fisherman's favorite – arrives fresh from the day's catch. What makes this experience truly special is the wine journey through the PDO LAONA AKAMAS wine region. Each dish is thoughtfully paired with exceptional wines from Vouni Panayia Winery, renowned for their mountain-crafted excellence, and Vasiliko Winery, celebrated for their coastal character and bold flavors. Your host will share insights about these local wineries and explain how the unique terroir of the Akamas Peninsula creates wines that perfectly complement the fresh flavors of the sea. The meal concludes with seasonal fruits straight from local orchards, providing a refreshing and naturally sweet ending to your culinary adventure. Dine al fresco with the Mediterranean breeze carrying the scent of wild herbs from the nearby Akamas Peninsula, surrounded by the natural beauty that has inspired generations of Cypriot fishermen and winemakers. This is more than a meal – it's a celebration of place, tradition, and the timeless relationship between the people of Cyprus and their beloved land and sea.